• 225g Plain Gluten Free flour (you can use ordinary flour as well just reduce the amount of milk you’re adding)
• 2 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 1 tsp cinnamon
• 25g brown sugar
• 1-2 handfuls of raisins
• 350ml Oat milk (300ml if using normal flour)
• 1 tsp vanilla essence
Throw all the dry in ingredients in a bowl then slowly add in the milk stirring along the way until it’s a smooth batter.
Lightly oil pan on a medium heat, once warm pour a ladleful of batter into pan.
Once bubbles begin to appear flip over your pancake and cook till golden brown all over.
One thing I always do when cooking pancakes in pop 2 plates in the oven on a low heat just while I’m cooking the first batch, then grab the plates out the oven and stack the pancakes on plate 1 as I go along covering with kitchen roll and plate 2 to keep them all nice and hot.
Happy Pancake day!